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Allergic Living Magazine
Pulses Power The Gluten-Free Diet (Fall 2011)
Start Your Morning Right (USA Cereals) (Summer 2011)
Start Your Morning Right (Canadian Cereals) (Summer 2011)
Breakthroughs in the Gluten-Free Diet (Spring 2011)
Alcohol, Vinegar and Wheat-Free Products (Winter 2011)
How Closely Do I Need to Follow the Gluten-Free Diet? (Fall 2010)
Snacking on the Run (Summer 2010)
Who Should be on a Gluten-Free diet (Spring 2010)
How do I get enough vitamins, minerals and fibre? (Winter 2010)
Gluten-Free Kitchen and Cross Contamination (Fall 2009)
Tips on Eating Safely at the Family Barbecue (Summer 2009)
Anemia and Celiac Disease (Winter 2009)
Using Gluten-Free Flours in Baking (Fall 2008)
What About Hidden Gluten? (Summer 2008)
What's safe for breakfast? (Winter 2008)
What is dermatitis herpetiformis? (Fall 2007)
How do I get enough fibre? (Summer 2007)
What is celiac disease? (Winter 2006)
Good For You Column at Glutenfreeda.com
Summertime Grilling Gluten-Free (July 2010)
Millet: A Gluten-Free Whole Grain (February 2010)
Mesquite: Full of Flavor and Fiber (December 2009)
Whole Grain Sorghum (November 2009)
Teff: A Unique Gluten-Free Whole Grain (September 2009)
Wonderful Wild Rice (May 2009)
Nutritious and Delicious Quinoa (March 2009)
Befreeforme.com
Fresh Veggie Ideas for the Gluten-Free Diet
Fall Fruit & Vegetable Recipes and Halloween Candy Lists
Whole Grains & the Gluten-Free Diet
Picky Eaters & the Gluten-Free Diet
Behind the Scenes Looks with Shelley Case
Celiac, Gluten Sensitivity & Wheat Allergy- What's the Difference?
Celiac Disease & the Gluten-Free Diet- 10 Facts
Incorporating Flax into the Gluten-Free Diet
Pulses (aka Legumes) & the Gluten-Free Diet
Using Almonds in Gluten-Free Baking & Cooking
Weight Control on a Gluten-Free Diet
Converting Recipes to Gluten & Dairy Free
Quinoa: A Healthy Gluten-Free Option
Help with Creating Healthy and Nutritious Gluten-Free Meals
Gluten-Free Status of Alcoholic Beverages
Breakfast Ideas You Don't Want to Skip
How to Get More Fiber in Your Diet
Quick and Nutritious Snack Ideas
Eating Out - Resources and Tips
Gluten-Free Baking Tips and Tricks
Celiac Disease and Lactose Intolerance
How to Make the Gluten-Free Diet More Nutritious!
My Child Was Diagnosed with Celiac Disease...Now What?
Today's Dietitian
Gluten-Free Beverage Options (October 2011)
Help Clients Hurdle Gluten-Free Diet Dilemmas (August 2005)
The New Celiac Disease (February 2003)
Gluten-Free Guidance: Practical Tips for Dietitians and their Celiac Patients (March 2003)
Other Magazines
Going Gluten-Free To Lose Weight? Not So Fast from Wall Street Journal, August 24, 2010
Understanding the Gluten-Free Consumer from Food Busines News, August 2010
So Gluten Good from Canadian Grocer, May 2010
Baker's Journal on Gluten-Free
The Gluten-Free Boom from Grocery Headquarters Magazine, Fall 2009
Celiac Disease: Still Under-diagnosed from The Inside Tract, issue 170, Winter 2009
Gluten-Free Resources from Today's Diet and Nutrition Magazine, March 2009
Chatelaine Magazine, December 2008
News article on the Glutino company, from Brandweek.com, May 2008
Living Gluten-Free, from Canadian Living Magazine, October 2008
Celiac Disease in Men Threatens Bone Health, from US News.com
Gluten-Free Diet: How to Eat Wheat-Free, from www.healthcastle.com
Book Review, from NIH Celiac News, Fall 2007
NBC Today Show "From Blizzard to Blackout: A Celiac News Saga", Scott-Free Newsletter Autumn 2003
An update on celiac Disease and the GF Diet 2003 from Clinical Nutrition Rounds
Pulses in the Health Food Market: the Gluten-Free Diet from PulsePoint Magazine, October 2003
Celiac Disease and the Gluten-Free Diet: What Every Nutrition Professional Needs to Know, from Clinical Connections, Spring 2003
Book Review, from Ventures, Spring 2003
Book Review, from Living Without, Fall 2002
Book Review, from Canadian Living Magazine, February 2002
Last updated 14 Dec 2011, 14:30:24