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Welcome to - your premier resource center for information about celiac disease, gluten intolerance and the gluten-free diet. Our goal is to provide individuals with celiac disease or gluten intolerance, health professionals, culinary professionals, the food industry and media with accurate and practical information that you can trust. Site owner is registered dietitian Shelley Case, author, speaker and member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the USA, and the Professional Advisory Board of the Canadian Celiac Association.

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"This book is absolutely outstanding. It is one of the best pieces of work on celiac disease I have ever read for completeness of information!"

-Dr. Carlo Catassi, Co-Medical Director, Center for Celiac Research, Baltimore, MD

"Shelley Case has written the definitive gluten-free guide. The extensive research behind this book will benefit everyone who needs to be on a gluten-free diet. This is a MUST HAVE reference for every physician and patient who has to deal with gluten restriction in their life!"

-Dr. Michelle Pietzak, MD, Pediatric Gastroenterologist and Assistant Professor of Clinical Pediatrics, University of Southern California Keck School of Medicine, Los Angeles, California