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Handouts developed by Shelley Case, RD

Tips for Getting More Nutrition Into the Gluten-Free Diet

Celiac Disease, Gluten Sensitivity and the Gluten-Free Diet

Whole Grains and the Gluten-Free Diet
with Carol Fenster, PhD

Dietitian Counseling Resources from the CCA Celiac Web Site

Gluten-Free Eating (Patient Handout - English)

Gluten-Free Eating (Patient Handout - French)

Nutritional Complications for Celiac Disease

Nutritional Assessment

Nutrition Education

Handouts from CDHNF's Celiac Disease Web Site (Children's Digestive Health and Nutrition Foundation)

Celiac Disease

Gluten-Free Diet Guide for Families

Celiac Disease Slides

Handouts from other sources

Pulses (Legumes) and the Gluten-Free Diet

GF Diet Training Tool for Food Service Staff

Almonds and the Gluten-Free Diet

Nutrient Essentials

Breakfast Boosters

Almond Flour Power

Almond Recipes

The Face of Celiac Disease… Are You the One?
from Celiac Disease Foundation (www.celiac.org)

Celiac Disease: Hidden and Dangerous
from the Canadian Celiac Association (www.celiac.ca)

Selected Gluten-Free Resources
from the Medical Nutrition Practice Group of the American Dietetic Association

Fact Sheets from the U of Chicago Celiac Disease Center (www.celiacdisease.net)

Pamphlets on Celiac Disease From the Canadian Celiac Association

Last updated 14 Dec 2011, 09:22:59