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January 2010
Do Spices, Herbs and Seasonings Contain Gluten?

Shelley discusses facts about the gluten-free status of these ingredients. Read the full story.

Genetic Testing for Celiac Disease
Dr. Sheila Crowe, a professor in the division of gastroenterology and hepatology in the department of medicine at the University of Virginia answers questions about genetic testing for celiac disease in the NY Times.
Whole Grain Sorghum

Learn more about whole grain sorghum and sorghum flour and how to use it and try the French Bread Recipe. View article and recipe.

USA Today Features Celiac Disease News Supplement

A 12 page special supplement on Celiac Disease: Your Guide to Living Gluten-Free was featured in USA Today in November. Read the articles.

Shelley’s Upcoming Speaking Engagements

International Conference on food allergies & celiac disease February 4/5, 2010 Montreal, Quebec, Canada

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Don't forget to download our free handouts on celiac disease and the gluten-free diet.