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| January 2010 |
| Do Spices, Herbs and Seasonings Contain Gluten? | |
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Shelley discusses facts about the gluten-free status of these ingredients. Read the full story. | |
| Genetic Testing for Celiac Disease | |
| Dr. Sheila Crowe, a professor in the division of gastroenterology and hepatology in the department of medicine at the University of Virginia answers questions about genetic testing for celiac disease in the NY Times. | |
| Whole Grain Sorghum | |
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Learn more about whole grain sorghum and sorghum flour and how to use it and try the French Bread Recipe. View article and recipe. | |
| USA Today Features Celiac Disease News Supplement | |
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A 12 page special supplement on Celiac Disease: Your Guide to Living Gluten-Free was featured in USA Today in November. Read the articles. | |
| Shelley’s Upcoming Speaking Engagements | |
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International Conference on food allergies & celiac disease February 4/5, 2010 Montreal, Quebec, Canada | |
| Follow Shelley on Twitter | |
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Don't forget to download our free handouts on celiac disease and the gluten-free diet. | |
