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August 2009
Healthy Gluten-Free Snacks
Tips for gluten-free snacking on the run. View Tips
Celiac Disease: Still Vastly Undiagnosed
View Shelley's article that includes an overview of celiac disease (prevalence, symptoms, diagnosis) and the gluten-free diet in the Canadian Society of Intestinal Research newsletter. Read the full story.
Nutritious and Delicious Quinoa
A staple of the ancient Inca’s who called it the “mother grain”, quinoa contains more high quality protein than any other grain. Learn more about this gluten-free whole grain and try the recipes from glutenfreeda.com View The Recipes
Recommended American and Canadian restaurants for gluten-free eating
The Celiac Scene™ features a free database and downloadable maps of restaurants that locals with celiac disease trust in cities across the USA and Canada. Owned and updated by an individual with celiac disease. Many restaurants bear the special symbol of the Gluten-Free Restaurant Awareness Program. Search for a restaurant at www.theceliacscene.com 
 American Gastroenterology Association Celiac Disease Conference
Celiac Disease: Broadening Horizons conference on September 11/12 in Chicago will feature celiac experts from around the world. Shelley is honored to be one of the presenters at this prestigious conference. Program details including registration information can be found here.
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Gluten-Free Diet Book Receives Rave Reviews
See what others are saying about Shelley’s national best selling book.

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