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| August 2009 |
| Healthy Gluten-Free Snacks | |
| Tips for gluten-free snacking on the run. View Tips | |
| Celiac Disease: Still Vastly Undiagnosed | |
| View Shelley's article that includes an overview of celiac disease (prevalence, symptoms, diagnosis) and the gluten-free diet in the Canadian Society of Intestinal Research newsletter. Read the full story. | |
| Nutritious and Delicious Quinoa | |
| A staple of the ancient Inca’s who called it the “mother grain”, quinoa contains more high quality protein than any other grain. Learn more about this gluten-free whole grain and try the recipes from glutenfreeda.com View The Recipes | |
| Recommended American and Canadian restaurants for gluten-free eating | |
| The Celiac Scene™ features a free database and downloadable maps of restaurants that locals with celiac disease trust in cities across the USA and Canada. Owned and updated by an individual with celiac disease. Many restaurants bear the special symbol of the Gluten-Free Restaurant Awareness Program. Search for a restaurant at www.theceliacscene.com | |
| American Gastroenterology Association Celiac Disease Conference | |
| Celiac Disease: Broadening Horizons conference on September 11/12 in Chicago will feature celiac experts from around the world. Shelley is honored to be one of the presenters at this prestigious conference. Program details including registration information can be found here. | Follow Shelley on Twitter | Gluten-Free Diet Book Receives Rave Reviews |
| See what others are saying about Shelley’s national best selling book. | |
Don't forget to download our free handouts on celiac disease and the gluten-free diet. |
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