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February 2013
Living with Celiac Disease and the Gluten-Free Diet
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Learn about the difficulties experienced, coping strategies and emotional impact of over 5900 adults with celiac disease on a gluten-free diet in this very large Canadian study.

Celiac Disease and Infant Feeding

Read the new study on the prevalence of childhood celiac disease and changes in infant feeding. The abstract and link to article can be found here.

Cross Contamination of Grains

Health Canada is investigating the nature and extent of agriculture co-mingling of grains and its impact on those with food allergies and/or gluten intolerance.

Gluten-Free Foods for College Students: Legal Settlement

Colleges with mandatory meal plans will need to accommodate students with celiac disease and food allergies. Read the news story and background information.

Gluten-Free Snack Bar Survey

Appreciate if you could answer this quick survey for an article I am writing on snack bars. Thanks!

In The News

The Confusion Surrounding Gluten-Free Labeling

The Rise of Gluten-Free Product Sales

Is Wheat-Free the New Atkins?

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Don't forget to download our free handouts on celiac disease and the gluten-free diet.