header
May 2009
May is National Celiac Awareness Month
Ingredient Update: Flavorings
Many people are confused about flavorings in food products. Listen to Shelley's explanation about flavorings, their gluten-free status and how they are labeled on food products in the US and Canada. Click here to listen.
Listen to Shelley Case's Podcast
In her regular podcasts, Shelley offers practical information about the gluten-free diet. This month she interviews Kim Koeller, co-author of "Let's Eat Out: Your Passport to Living Gluten-Free and Allergy-Free." Listen to this informative discussion on Kim's newly released revised edition on eating out in regular and ethnic restaurants around the world and tips to eat out safely. Listen to it now! Visit Kim's site www.GlutenFreePassport.com
Shelley on the Web
Shelley has recently teamed up with several websites to contribute her knowledge and expertise. The website Befreeforme.com is one Shelley's newest ventures, and you can find her replies to questions from individuals with celiac disease about their diets, meal planning, gluten-free products and other resources. Befreeforme.com is a great site to find ideas on products, coupons and sharing about celiac and allergy-free living. Check it out.
Limited time offer!
Buy the Gluten-Free Diet Book and/or the Companion Guide, and get 20% off your purchase. Hurry, though; this offer ends on June 10, 2009! Simply enter GFD20 in the coupon code box when you place your order. Click here to purchase.
Celiac Awareness Month and Gluten-Free 101
The Gluten-Free 101 Workshop is a new venture offered for those recently diagnosed with celiac disease and need to follow a gluten-free diet. On May 29 Shelley will be speaking at this workshop in conjunction with the National Conference of the Canadian Celiac Association. For details, download this information link. >>
Amazon Book Review
See the rave review about Shelley's book on amazon.com Read the reviews here.

Don't forget to download our free handouts on celiac disease and the gluten-free diet.