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April 2012
Leaky Gut and Autoimmune Diseases

Leading celiac researcher Dr. Alessio Fasano discusses the role of impaired intestinal barrier function on the development of autoimmunity in this article.

Who should be on a Gluten-Free Diet

With everyone jumping on the gluten-free bandwagon, including Miley Cyrus, check out the article about who should be on a gluten-free diet.

Nutritional Composition of
Gluten-Free Pastas

See the detailed chart comparing the nutritional composition of a variety of dry and ready-to-eat gluten-free pastas.

Enhanced Labelling Regulations for Food Allergens and Gluten Sources in Canada

The new enhanced labelling regulations in Canada passed February 16, 2011 come into force August 4, 2012.

Gluten: 10 Things You Should Know

Read 10 key facts about celiac disease, gluten sensitivity and the gluten-free diet in the April 13 blog by Elisa Zied and Shelley Case.

In the News

Manufacturers Should Use Pulse Flour to Fill Nutrient Gaps in Gluten-Free Products Says Dietitian

The Gluten-Free Diet Boom

Kellogg’s Launches Gluten-Free Rice Krispies in Canada

Shelley’s Upcoming Speaking Engagements

Celiac Disease Foundation Conference April 28, Los Angeles, CA

Montana Dietitians Association May 10, Kalispell, MT: Celiac Community Presentation May 10, Hilton Garden Inn, Kalispell, MT

Dietitians of Canada National Conference June 16, Toronto, ON

Win a Copy of Gluten-Free Diet: A Comprehensive Resource Guide
Enter to win a copy of Shelley Case’s Gluten-Free Diet book in the monthly giveaway promotion on Facebook.

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Don't forget to download our free handouts on celiac disease and the gluten-free diet.