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February 2012
Gluten-Free Diet Webinar
February 28

Shelley Case, RD will present a FREE webinar on celiac disease, gluten sensitivity and the gluten-free diet, including how pulses (aka legumes) can be used to improve the nutritional quality of gluten-free foods on Tuesday, February 28 at 11:00 am ET. Sign up today.

Spectrum of Gluten-Related Disorders: Consensus on New Nomenclature and Classification

Read the journal article from world experts summarizing current knowledge about the 3 main forms of gluten reactions including wheat allergy, celiac disease and gluten sensitivity.

Celiac Research Update from Center for Celiac Research in Baltimore

Learn about the many research studies Dr. Fasano and his team are conducting such as gluten sensitivity, infant nutrition and risk of celiac disease and possible link between autism and CD/GS.

Shelley’s Upcoming Speaking Engagements

Celiac Disease, Gluten Sensitivity & the GF Diet Workshop March 23 in Asheville, NC

Gluten-Free Expo and Information Fair, March 24 in Asheville, NC

Celiac Disease Foundation Conference April 28, Los Angeles, CA

In the News

Gluten-Free Diet on the Today Show

Who Should Eat Gluten-Free in WSJ

Gluten-Free: Friend or Fad?

Gluten-Free Cooking and Baking in WebMD

Guide to Gluten-Free Flours in WebMD

Win a Copy of Gluten-Free Diet: A Comprehensive Resource Guide
Enter to win a copy of Shelley Case’s Gluten-Free Diet book in the monthly giveaway promotion on Facebook.

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Don't forget to download our free handouts on celiac disease and the gluten-free diet.