Shelley Case, RD will present a FREE webinar on celiac disease, gluten sensitivity and the gluten-free diet, including how pulses (aka legumes) can be used to improve the nutritional quality of gluten-free foods on Tuesday, February 28 at 11:00 am ET. Sign up today.

Read the journal article from world experts summarizing current knowledge about the 3 main forms of gluten reactions including wheat allergy, celiac disease and gluten sensitivity.

Learn about the many research studies Dr. Fasano and his team are conducting such as gluten sensitivity, infant nutrition and risk of celiac disease and possible link between autism and CD/GS.

Celiac Disease, Gluten Sensitivity & the GF Diet Workshop March 23 in Asheville, NC

Gluten-Free Expo and Information Fair, March 24 in Asheville, NC

Celiac Disease Foundation Conference April 28, Los Angeles, CA

Gluten-Free Diet on the Today Show

Who Should Eat Gluten-Free in WSJ

Gluten-Free: Friend or Fad?

Gluten-Free Cooking and Baking in WebMD

Guide to Gluten-Free Flours in WebMD

Don't forget to download our free handouts on celiac disease and the gluten-free diet.