Gluten-Free Diet Webinar February 28 |
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Shelley Case, RD will present a FREE webinar on celiac disease, gluten sensitivity and the gluten-free diet, including how pulses (aka legumes) can be used to improve the nutritional quality of gluten-free foods on Tuesday, February 28 at 11:00 am ET. Sign up today.
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Spectrum of Gluten-Related Disorders: Consensus on New Nomenclature and
Classification
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Read the journal article from world experts summarizing current knowledge about the 3 main forms of gluten reactions including wheat allergy, celiac disease and gluten sensitivity.
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Celiac Research Update from Center for Celiac Research in Baltimore |
Learn about the many research studies Dr. Fasano and his team are conducting such as gluten sensitivity, infant nutrition and risk of celiac disease and possible link between autism and CD/GS.
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Shelley’s Upcoming Speaking Engagements |
Celiac Disease, Gluten Sensitivity & the GF Diet Workshop March 23 in Asheville, NC
Gluten-Free Expo and Information Fair, March 24 in Asheville, NC
Celiac Disease Foundation Conference April 28, Los Angeles, CA
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In the News |
Gluten-Free Diet on the Today Show
Who Should Eat Gluten-Free in WSJ
Gluten-Free: Friend or Fad?
Gluten-Free Cooking and Baking in WebMD
Guide to Gluten-Free Flours in WebMD
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Win a Copy of Gluten-Free Diet: A Comprehensive Resource Guide |
Enter to win a copy of Shelley Case’s Gluten-Free Diet book in the monthly giveaway promotion on Facebook.
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 Shelley Case, RD Fan Page |
 Gluten-Free Diet Book Fan Page |
 Follow Shelley on Twitter |
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Don't forget to download our free handouts on celiac disease and the gluten-free diet.
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