Glutenfreesnacksforme.com and riceworks are sponsoring webinars featuring Shelley Case on June 15 and 22 and Dr. Daniel Leffler on July 13. Click here to sign up. 

Here are a few tips to help boost the quality of your gluten-free diet.

Written by over 50 international celiac experts, this 369 page book published by the American Gastroenterological Association is hot off the press. Shelley Case co-authored the chapter on food labeling. Check it out for real life with celiac disease.

June 18 and 19, 2010
Celiac Disease and the Gluten-Free Diet: Practical Approaches and New Medical Horizons, Paul Smith's College in the Adirondacks, Pauls Smiths, NY
Click here for details.

July 19, 2010
Gluten-Free Foods: Opportunities and Challenges, Institute of Food Technology Conference, Chicago, IL
Click here for the session details
 

Don't forget to download our free handouts on celiac disease and the gluten-free diet.