May 2010
Facts About Celiac Disease & the Gluten-Free Diet

Learn about symptoms, prevalence and diagnosis of celiac disease plus foods/ingredients allowed and to avoid, the safety of oats and more

What's for Dinner?

Here are a few quick dinner tips and a gluten-free beef fajita recipe.

Gluten-Free Labeling Changes in Canada

Health Canada seeks input on gluten-free labeling regulations including the use of pure, uncontaminated oats.

FREE Celiac & Gluten-Free Webinars with Shelley Case and Dr. Daniel Leffler

Glutenfreesnacksforme.com and riceworks are sponsoring webinars featuring Shelley Case on June 15 and 22 and Dr. Daniel Leffler on July 13. Click here to sign up.

Shelley’s Upcoming Speaking Engagements
May 28, 2010
Dietitians of Canada Conference, Montreal, Quebec, Canada

May 29, 2010
Quebec Chapter of the Canadian Celiac Association, Montreal, Quebec, Canada

June 18 and 19, 2010
Paul Smith's College in the Adirondacks, Pauls Smiths, NY

July 19, 2010
Institute of Food Technology Conference, Chicago, IL
Click here for the session details

Follow Shelley on Twitter

Don't forget to download our free handouts on celiac disease and the gluten-free diet.