Here are some quick and healthy breakfast ideas including specific product names, nutrition facts and quick tips. 

Check out gluten-free pasta options, cooking hints and recipes on Shelley's blog.

Learn more about celiac disease and the gluten-free diet in a 1.5 hour webinar for health professionals by Shelley Case. Earn 2 CEU credits for attending.

Shelley offers tips to prevent cross-contamination in your kitchen.

May 15, 2010
Celiac Disease Foundation 20th Anniversary Conference and Food Faire, Los Angeles, CA

May 26-29, 2010
Dietitians of Canada Annual Conference, Montreal, Quebec, Canada

May 29, 2010
Quebec Chapter of the Canadian Celiac Association

July 19, 2010
Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL
Click here for the gluten-free session details
 

Don't forget to download our free handouts on celiac disease and the gluten-free diet.