Resources   >   About the Gluten Free Diet

About Oats

Gluten Contaminatinon in Oats Study by Health Canada

Are Oats OK?

Celiac Disease and the Safety of Oats - Health Canada

Canadian Celiac Association Position Statement on Oats

Guidelines for Consumption of Pure and Uncontaminated Oats by Individuals with Celiac Disease

The Scoop on Gluten-Free Oats

Journal Articles

The Gluten-Free Diet: How to Provide Effective Education and Resources

The Impact of a Gluten-Free Diet on Adults with Coeliac Disease: Results of a National Survey

Gluten-Free Diet Survey: Are Americans with Coeliac Disease Consuming Recommended Amounts of Fibre, Iron, Calcium and Grain Foods?

Practical Gastroenterology Series on Celiac Disease:

Introduction to a New Series

The Gluten-Free Diet: An Update for Health Professionals

Whole Grains and the Gluten-Free Diet

Gluten-Free Dining Out: Is it Safe?

Heart Health and Celiac Disease

Medications and Celiac Disease - Tips From a Pharmacist

Kids and the Gluten-Free Diet

Combining Diabetes and Gluten-Free Dietary Management Guidelines

The Gluten-free Diet: Can Your Patient Afford It?

The Gluten Free Vegetarian

Management of Dialysis Patients with Celiac Disease

Magazine Articles

Recommended Celiac and Gluten-Free Books 

Gluten-Free Whole Grains

Celiac Disease and Gluten-Free Resources

Gluten-Free Breakfast Cereals

Healthy Gluten-Free Eating

Gluten-Free Vegetarian Diet

Gluten-Free Pastas Nutritional Composition

Pulses (AKA Legumes) Power the Gluten-Free Diet

Gluten-Free Cereals Nutritional Composition (USA)

Gluten-Free Cereals Nutritional Composition (Canada)

Breakthroughs in the Gluten-Free World

Whole Grains and the Gluten-Free Diet

Fresh Veggie Ideas for the Gluten-Free Diet

Fall Fruit & Vegetable Recipes and Halloween Candy Lists

Picky Eaters & the Gluten-Free Diet

Alcohol, Vinegar and Wheat-Free Products

How Closely Do I Need to Follow the Gluten-Free Diet?

Help with Creating Healthy and Nutritious Gluten-Free Meals

Anemia and Celiac Disease: Causes and Treatment

So Gluten Good

Gluten-Free Status of Alcoholic Beverages

Breakfast Ideas You Don't Want to Skip

How do I get enough vitamins, minerals and fibre?

My Child Was Diagnosed with Celiac Disease...Now What?

How to Make the Gluten-Free Diet More Nutritious!

Gluten-Free Kitchen and Cross Contamination

Tips for Eating Safely at the Family Barbecue


Anemia, Iron, and Folate

Breakfast Ideas

How do I get enough Fibre?

Are Oats OK?

Gluten-Free Labeling: Decisions and Dilemmas

Putting the Health into Gluten-Free

Help Clients Hurdle Gluten-Free Diet Dilemmas

Tips for Getting More Nutrition Into the Gluten-Free Diet

Using Gluten-Free Flours in Baking

What About Hidden Gluten?

What is Quinoa?

Ingredient Updates

Spices, Herbs and Seasonings

Blue Cheese

Other Information

Pulses (legumes) and the Gluten-Free Diet

GF Diet Training Tool for Food Service Staff

Diagnosis and Management of Celiac Disease from National Guidelines Clearinghouse, US

Food and Drug Administration (FDA) Proposed Ruling for Gluten-Free Labeling- USA

FDA Gluten-Free Labeling Proposed Rule- Questions and Answers

Food and Drug Regulations for Gluten-Free Labeling (B. 24.018) - Canada

Proposed Food Allergen Labeling- Health Canada

Regulations Amending the FDR- Enhanced Labelling for Food Allergen and Gluten Sources and Added Sulphites in Canada Gazette

Revised Codex Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten (Number 118) 

A Prospective Double-Blind Placebo-Controlled Trial to Establish a Safe Threshold for Patients with Celiac Disease

Last updated 27 May 2014, 15:49:43